Chef Weerawat “Num” Triyasenawat of SAMUAY & SONS founded his contemporary Isaan restaurant in 2014 with the focus on organic and artisanal cuisine ‘re-created’ by the use of modern technique. For the man who believes that food itself is a rich form of living history, he always challenge himself by bridging the past with the present, discovering forgotten foods from bygone era, in order to invent the next chapter of hyper-local cuisine out of his kitchen.
Contact:
+66 (0)99 473 6464, +66 (0)86 309 6685
facebook.com/SamuayNsons